Inulin is an all-natural prebiotic to support optimal colon functioning and mineral absorption. Prebiotics are non-digestible fibers that are the energy source for the beneficial bacteria in the colon. By feeding the beneficial bacteria, we keep our bodies in balance. Inulin from the chicory root is used in our product.

Inulin is an easy to disperse fine granulated white powder, giving mouth feel to a wide range of food applications. Belonging to the fructan group, inulin is a mixture of non-digestible oligo-and polysaccharides built up of fructose units with ß2-1 bonds, mostly ending with a glucose unit.

Emerging studies suggest that inulin may boost calcium absorption, which is important because calcium helps build and maintain strong bones. Inulin may also help promote a healthy digestive system by stimulating the growth of beneficial Bifidobacteria in the lower intestine. Because it mimics the texture of fat, inulin gives an added richness to low-fat foods with fewer calories.

Aside from adding body, this ingredient has a satiety effect - helping contribute to a feeling of fullness. Furthermore, with its mildly sweet taste, but without a surge in blood sugar levels, inulin can be used as a sugar replacement in low calorie or diabetic-suitable foods.

Inulin is:

• An excellent source of soluble fiber
  
• Helps ease symptoms associated with antibiotic use, such as diarrhea
• Does not affect blood sugar levels